What are the health effects of using microwave oven?
The dangers of microwave ovens: Microwave deformed structure moleclular food. They destroy most of the nutrients and cause many other problems with the immune system over a period time, even if the heat of microwave power quickly, not recommended for heating a baby bottle. The bottle may seem cool to the touch, but the liquid inside may become extremely hot and burn the baby's mouth and throat. Furthermore, the accumulation of steam in a closed container container, like a bottle, could cause them to explode. Heat the bottle in the microwave can cause slight changes in the milk. In preparing children, may be a loss of some vitamins. In expressed breast milk, some properties protective may be destroyed. Warming a bottle by holding it under tap water or putting it in a bowl with warm water and then check on your wrist before feeding may take a few minutes, but it is much safer. It is bad enough that many babies are not fed, but now they are fake milk (formula) more toxic Microwave .- neurotoxic (toxic to the nervous system) and nephrotoxic (toxic to the kidneys. Blood for transfusions is routinely warmed, but not in the microwaves. In microwave, changed the blood and kill the STP. It is very clear that this form of microwave radiation "heating" done something warming substances. It is also becoming quite clear that people who handle food in a microwave oven are also ingesting these unknowns " Because the body is electrochemical in nature, any force that the man or electrochemical changes interruption events affect the physiology of the body, reduces the good cholesterol or decrease lymphocytes.and HDL.and can cause cellular damage or leukocytosis. Each microwave radiation leakage magnetic electromagnetic, injures to food, and converts substances cooked in it to dangerous carcinogens and toxic bodies. Here is a summary of some results in studies From a. Microwave prepared meats sufficiently to ensure sanitary ingestion caused formation of the D-Nitrosodienthanolamines, a known carcinogen. B. grain Cereal and milk microwave convert part of its amino acid carcinogens. c. Thawing frozen fruits converted their glucoside and galactose-containing fractions carcinogenic substances. D. Exposure to very raw, cooked or frozen vegetables converted their plant alkaloids short by carcinogens. e. Free radicals cause cancer formed in the microwave plants, especially root vegetables. in food. value of Russian researchers also reported a net decrease acceleration of structural degradation leading to the value of food has decreased from 60-90% in all foods tested. The observed changes are the following: a. Died bioavailability B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all foods tested. B. The different types of damage to the plant substances that are as alkaloids, glucosides, galactosides and nitriloside. v. The degradation of nucleo-proteins in the flesh. Microwave significantly reduce the nutritional value of Microwave foods have shown that food affects the following ways: Reduce the level of vitamin B12 Vitamin B12 is essential for red blood cell formation, prevent anemia, and a healthy nervous system. Decreased 97% flavonoids! Flavonoids have anti-inflammatory effects against cancer and antimicrobial property. Break bacteria, enzymes to digest milk children rely on enzymes in the breast milk to establish an internal ecosystem healthy food digest, absorb nutrients and protects against pathogens. The lowest levels of sinapic acid derivatives, the recovery of sinapic acid and neutralize free radicals, carcinogens in your body. Reduced levels of antibodies The antibodies in breast milk in breast milk protects babies against infections. Microwaving food can retain more vitamins than boiling, for example, but does not make it easy cooking and nutrition and safety. Microwaving can significantly alter the levels of vitamins and nutrients you need a healthy body.
